Dingle Cookery School is located in the beautiful seaside town of Dingle, a town well known for its food and hospitality and the Dingle Cookery School adds to this on many levels.
Mark Murphy and Muireann Nic Giolla Ruaidh run this amazing business and both have a love for Irish food and are passionate about hospitality.
Everyone at the school loves to see people succeed and learn, and with their qualifications, and teaching and mentoring methods this becomes a reality at Dingle Cookery School.
The school offers a vast variety of activities from Sunday Brunch to Fermentation, from Sensational Seafood to Sourdough Bread Making and many other unique culinary experiences, one of the most unique, and most popular, being ‘Catch and Cook’ where participants get to go out on a fishing boat, bring back their bounty then learn how to prepare and cook it, and of course to enjoy it all at the end of the class.
The ability to create an experience to exceed customer expectation is evident through the quality tailored classes provided. Using local quality ingredients in a comfortable purpose built space makes Dingle Cookery School a fantastic place to learn how to cook or to perfect a craft.
Purpose built training rooms are specially equipped for teaching of skills such as bread making, seafood, butchery, preserving and pastry. The environment overlooking Dingle Bay is serene and inspiring, but very accessible and a great place to learn how to cook traditional Irish foods.
The Dingle Peninsula on the south west Atlantic shore of Ireland has some of the best raw ingredients in the land. Fresh fish and shellfish straight from the sea, green pastures full of wild flowers and herbs where sheep, cattle and deer are reared, plentiful creamy cheeses, seaweeds and wild flowers, a larder the envy of many.
The basis of traditional Irish Cooking. Producers such as Murphy’s Ice Cream, Bluiriní Blasta, Jerry Kennedy’s Artisan Butchers, The Dingle Distillery, The Dingle Brewery, Maja Binder’s Handmade Cheeses, DeBrún Iasc Fish Producer and many more offer an array of supreme local products on sale to the consumer.
Dingle is No.1 Foodie Town in Ireland 2014 RAI. Dingle is a community that grows, produces, sells, serves and educates with food.
The Dingle Cookery School Google Street View Virtual Tour was created by Contemporary Photography.